| Business Type | Manufacturer, Supplier |
| Material | Rice Flour, Gram Flour |
| Type | As per cutomer requirement,Savory Snack |
| Shelf Life | 6 Months |
| Click to view more | |
Product Details
Packaging
As per customer requirements
Country of Origin
India
Storage
Airtight Container At Room Temperature,Cool And Dry Place
Chakli is a savory, deep-fried, crispy spiral snack popular during festivals like Diwali. It is known for its crunchy texture and can be made with various flours.
Common Ingredients:
- Flour: A mix of rice flour and gram (besan) flour or a pre-made chakli bhajani flour (which often includes roasted rice, urad, and chana dals).
- Spices: Red chili powder, turmeric powder, asafoetida (hing), salt, cumin seeds (jeera), and carom seeds (ajwain).
- Additions: White sesame seeds (til) are a key ingredient for flavor and texture.
- Fat: Butter or hot oil is added to the dough to make the chakli crunchy.
- Liquid: Water is used to form a smooth, pliable dough that is then pressed into spiral shapes using a mould before deep-frying.
Variety – Bhagni, Mugh, Butter chakli and lot’s more.
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