| Business Type | Manufacturer, Supplier |
| Shelf Life | 6 Months |
| Country of Origin | India |
| Storage | Cool And Dry Place |
| Click to view more | |
Product Details
Packaging Size
As Per Customer Requirements
Shape
Round
Packaging Type
As Per Customer Requirements
Flavor
sweet
Type of Laddu
besan
Laddus are ball-shaped Indian sweets made from flour, minced dough, or other ingredients combined with sugar or jaggery.
Common Types and Ingredients:
- Besan Laddu: Made with gram flour slow-roasted in ghee (clarified butter) and mixed with powdered sugar (tagar or boora), cardamom powder, and nuts.
- Motichur Laddu: Made from tiny deep-fried spheres (boondi) of besan batter soaked in sugar syrup and shaped into balls.
- Rava Laddu: Prepared from roasted semolina (rava/suji), coconut, sugar, and dry fruits.
- Coconut Laddu: Made with fresh or desiccated coconut, condensed milk or khoya (milk solids), and cardamom.
- Til Gud Laddu: A healthy winter sweet made with roasted sesame seeds (til) and jaggery (gud), often with crushed peanuts or cardamom.
- Dry Fruit Laddu: A sugar-free option where a mixture of chopped nuts, seeds, and dried fruits like dates and figs are bound together.
Variety – Besan, Motichur, Rava, Coconut, Til, Methi, Dink and lot’s more
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